Soft Salmon and Broth Dog Gummies

Finished muted salmon-pink broth gelatin cubes arranged in a small clear storage container on a refrigerator shelf, gentle gelatin sheen, no fish garnish

Cooked salmon gives these refrigerated gummies their savory base. Blend it with broth before adding gelatin so the mixture sets more evenly. The result is a soft treat to portion from the refrigerator rather than a baked biscuit.

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Before you start

Use plain, unflavored gelatin. Sweet dessert-gelatin mixes bring extra ingredients and are not interchangeable with the ingredient measured here.

Preparing soft salmon and broth dog gummies

Soft Salmon and Broth Dog Gummies recipe

About 10 minutes preparation, plus 2–3 hours chilling

Batch yield: 36 treats. Actual size and count may vary; this is not a daily serving recommendation.

Ingredients

  • 1 cup cooked salmon, flaked (remove any bones)
  • 1 cup beef bone broth (or any dog friendly bone broth)
  • 3 tablespoon gelatin

Method

  1. Blend the boneless cooked salmon with plain dog-suitable broth.
  2. Warm gently in a saucepan and whisk in gelatin until dissolved; avoid boiling.
  3. Pour into molds and refrigerate for two to three hours, or until set. Unmold and keep refrigerated.
A hand offering a small soft salmon and broth dog gummies treat to the beagle

How should I serve it?

Offer a small, manageable portion under supervision. Treats and toppers supplement regular food; they do not replace a complete diet. Ask your veterinarian before introducing this recipe if your dog has food allergies, a medical condition or a prescribed diet.

Keep extras within your dog’s daily treat allowance.

Storage and preparation notes

Refrigerate promptly in a covered container at 40°F / 4°C or below. Use within three days, or freeze portions sooner. This is a conservative storage plan, not a tested shelf-life claim.

See USDA storage guidance and minimum cooking temperatures. This recipe has not been kitchen-tested by My Dog Recipe; check doneness rather than relying only on the timer.

What if the mixture has gelatin lumps?

Check that the gelatin has dissolved before filling the molds. Whisk gradually over gentle heat rather than dumping the whole measure into one spot.

More dog recipes

Ingredient proportions and core method inspired by Salmon Bone Broth Gummies at Pawsome Recipes. Wording and images created separately for My Dog Recipe.

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